An Adventure Cookbook by Harry Fischer.

Australia’s best-selling outdoor cookbook has been updated for the U.S.!

All of the camping recipes that Harry developed for this adventure cookbook follow 5 simple rules:

1. Everything can be cooked on a fire.
2. All ingredients can be purchased from a butcher or at a supermarket.
3. All ingredients travel well.
4. Each camp recipe is great for long weekend getaways.
5. Recipes can easily be prepared outdoors.

Harry’s campfire recipes are simple enough for any eager camp cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he’s learned from his chef mother, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined.

Traveling around the whole of Australia and cooking outdoors along the way, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie outback and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking.

His first campfire cookbook, Fire To Fork - Adventure Cooking combines everything he knows about cooking over an open flame with over 60 of his favorite camping recipes, desserts and cocktails. If you like campfires, adventure camping and great food, this book will transform how and what you eat when traveling.