- Author: Harry Fischer @firetofork
- 200 Pages printed on FSC-certified paper
- Chapter Titles: Cooking with Fire, Sides, Quick Meals, Meat, Chicken, Seafood, Desserts & Drinks
- 55 Recipes - including: Cold-Oiled Fries, Pie Iron Sandwiches, Not-Crap Nachos, Roaster Lamb Rack, Peri-Peri Chicken, Beer Can Chicken, Gyros, Chili Crab, Thai Green Curry, Shrimp Fried Rice, Apple Crumble, Butterscotch Brie, Bloody Mary, and on and on.
- Flexible Hardcover